Sushi

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NIGIRI SUSHI – Pieces of fish on top of balls of sushi rice (2 pieces)

FUTOMAKI – thick rolled sushi in Nori (seaweed) with inner filling

OSOMAKI – Thin rolled sushi with the Nori (seaweed) on the outside

TEMAKI – cone shaped hand rolls, filled with sushi rice and a choice of filling

SASHIMI – Slices of raw fish served on its own

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