What is Sashimi?
Sashimi (Japanese: 刺身, pronounced [saɕimiꜜ]; English: /səˈʃiːmiː/) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm (1″) wide by 4cm (1.5″) long by 0.5cm (0.2″) thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce (soy [...]
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