Author Archives: Nudo Admin

Your friendly neighborhood Nudo admin :-)

Coming soon………

July 16, 2010 – 1:53 pm
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EAT 2010! Newcastle Gateshead

June 9, 2010 – 12:22 pm

EAT 2010! Newcastle Gateshead NUDO 4 Course Set Dinner Menu.
Available between 11.06.10 to 04.07.10 – download here.
More information can be found on http://www.eatnewcastlegateshead.com/site/at-20-10

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£at 20.10 EAT NewcastleGateshead

May 28, 2010 – 5:22 pm

We are delighted to announce Nudo has been selected as one of the region’s top restaurants in the North East to participate in the forthcoming £at 20.10 EAT Newcastle Gateshead.
For more information, please follow the link http://www.eatnewcastlegateshead.com/site/at-20-10
For just £20.10 you can enjoy a specially selected four-course set dinner – Our menu will be announced [...]

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10% Discount for Student Members of Nudo Noodle House Facebook Group!

May 28, 2010 – 5:06 pm

A 10% STUDENT DISCOUNT ON FOOD ORDERS – in June & July 2010
In order to qualify, you must show the following:
1. A valid STUDENT NUS CARD
2. A 10% STUDENT NUDO VOUCHER – to get one please provide your email address to info [at] nudonoodles.co.uk
A voucher will be sent to you to download and print out [...]

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For all party bookings over 6 people in December who pre-book their food in advance will receive complimentary CHRISTMAS CRACKERS on their table! For further details please telephone 0191 2331133

November 25, 2009 – 3:03 pm
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10% Discount for Student Members of Nudo Noodle House Facebook Group!

September 18, 2009 – 4:10 pm

A 10% STUDENT DISCOUNT ON FOOD ORDERS – until 31.10.09In order to qualify, you must show the following: 

A valid STUDENT NUS CARD
A 10% STUDENT NUDO VOUCHER – to get one please provide your email address to info [at] nudonoodles.co.uk

A voucher will be sent to you to download and print out – voucher can be printed [...]

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Salmon Sashimi

September 17, 2009 – 11:56 pm

What is Sashimi?
Sashimi (Japanese: 刺身, pronounced [saɕimiꜜ]; English: /səˈʃiːmiː/) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm (1″) wide by 4cm (1.5″) long by 0.5cm (0.2″) thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce (soy [...]

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Sake

September 14, 2009 – 10:30 pm

What is Sake?
Sake or saké (pronounced /ˈsɑːkiː/ or /ˈsɑːkeɪ/ in English is a Japanese alcoholic beverage made from rice.
This beverage is called sake in English, but in Japanese, sake (酒) or o-sake (お酒) refers to alcoholic drinks in general. The Japanese term for this specific beverage is Nihonshu (日本酒), meaning “Japanese sake”.
Sake is also referred [...]

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